“The continent in miniature”. This is how Gran Canaria is popularly known; an island that offers a seemingly infinite variety of landscapes, microclimates and vegetation. Viticulture began at the hands of the first Spanish settlers in the 15th century and even today, wine production still leans heavily on traditional methods and indigenous grape varieties.
The vines are grown on volcanic soils. However, there is a diversity of composition, textures and structures that differs…
The climate of Gran Canaria is Mediterranean, influenced by the trade winds and breezes from the Atlantic Ocean…
Due to the long history of growing grapes on Gran Canaria, it comes as no surprise to find the wealth of varieties still…
As with most of the islands in the archipelago, viticultural traditions are well preserved and respected on Gran Canaria…
The vines are grown on volcanic soils. However, there is a diversity of composition, textures and structures that differs according to when each soil was formed. The island is a massif divided into two, well-differentiated sides; the north is the youngest part of the island and the south, with its ravines and cliffs, is by far the oldest.
The climate of Gran Canaria is Mediterranean, influenced by the trade winds and breezes from the Atlantic Ocean, depending on the height of the vineyard. The south of the island is widely regarded as having the best weather in the world, due to consistent sunshine and moderate temperatures.
Due to the long history of growing grapes on Gran Canaria, it comes as no surprise to find the wealth of varieties still growing on the island today. Listán Negro and Negramoll are the two most planted red grapes, whilst Malvasia Volcanica is the most important grape for white wines.
As with most of the islands in the archipelago, viticultural traditions are well preserved and respected on Gran Canaria, often requiring specialised, trained labour to manage. El Parral and Vaso Irregular are good examples of this.
Commonly confused with Listán Prieto, studies show that Listán Negro is actually a natural crossing of Mollar Cano and Palomino Fino. The most planted red variety in the Canary Islands, Listán Negro has a natural affinity with the soils and micro-climates of Tenerife, where it produces strong yields of ripe grapes on its volcanic soils.
The management of the DOP ISLAS CANARIAS carried out by AVIBO is partially financed by the Government of the Canary Islands with funds from the expenditure budget of the Instituto Canario de Calidad Agroalimentaria
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